Lod Chong Maker Thai Dessert Kitchenware Press Pandan Wiki Coconut Milk Singapore Stainless
4.0 (57 items)
Limited Time SaleUS$32.97 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 214938830 | Release Date | 2026/04/12 | List Price | US$21.98 | Model Number | 214938830 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Thai Traditional Cookware for make LOD CHONG (Cendol in coconut milk) is a Thai recipe cookware. It made from stainless. It used for making LOD CHONG Thai dessert. It is a special stainless pot with lots of hole at the bottom. It is used to create LOD CHONG that are in line shape . Lod Chong’s size is thicker and short. Therefore, the hole of Lod Chong is bigger than the Sarim’s. How to make Pour rice flour in a large wok, followed by mung bean flour and the pandan water mixture. Cook over medium heat. Start to stir right away. The recommended technique is to stir in one direction only. Continue stirring for 10-15 minutes until the batter starts to set with thick consistency. Turn off the heat and pour the cooked batter into a Lod Chong press with a bucket below containing water at room temperature to capture the Lod Chong noodles. Press down in a pumping motion so the noodles will be short.
- Material : Stainless
- Size of Lod Chong approx : Dia 5" x 5.5" High
- Size of Handle approx : 8" Length
- Quantity : 1 pc.
- It is a special stainless pot with lots of hole at the bottom. It is used to create LOD CHONG that are in line shape .
| UPC | 762539574215 |
|---|---|
| Color | Silver |
| Brand Name | kitsana |
| Manufacturer | kitsana |
| Material Type | Stainless |
| Handle Material | Stainless Steel |
| Item Dimensions L x W | 8"L x 5"W |
| Is the item dishwasher safe | No |
Bestseller ranking
Tool & Gadget Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form